Foggy Spuds

Roasted baby potatoes, crisp bacon, corn, and red onion all sauteed together in a rich velvety sauce, topped with aged cheddar cheese. (sub for a side dish - $3.50)

Comments

  1. Harold MacNeil says:

    The spuds are simply the best and your first try will have you yearning for more and the treat will not be your last. Go for it!

     
  2. GARY says:

    alone or as a side dish the spuds are too good to pass up

     
  3. Dan says:

    Haven’t found a better way to eat taters. Awesome as a side dish but can stand on it’s own.

     
  4. stacy says:

    the most amazing comfort food ever!

     
  5. Richard says:

    MMmmmmmmmmmmmm yum yums !!!!

     

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