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Topped with sun-dried fruit, goat cheese, almonds, shredded beets and carrots, with our feature dressing.

Yum!|
Add chili garlic dip for $1.00

Try em’ with our Foggin’ sauce, organic apple cider BBQ sauce or hot sauce.

Pumped up Eastern Shore Mussels sauteed in a choice of marinara, garlic, jalapenos, onion and tomato, or white wine and garlic. Served with garlic bread.

Great for sharing! Served with pita points.

Roasted potatoes, crisp bacon, corn, and red onion all sauteed together in a rich velvety sauce, topped with aged cheddar cheese.
sub for a side dish - $3.50

(until 4pm, changes daily)
Our feature pasta served with organic greens.

(until 4pm, changes daily)
A new soup and sandwich creation each day, ask your server for details.

Do it! Served with pita points

OMG! This is so good!

Go local for our wild blueberry and cracked pepper dressing. Grilled chicken breast with red onion, shredded carrots, shredded beets, sun dried fruit and almonds, on organic greens.

Tofu, black beans and veggies sauteed in a sweet & spicy peanut sauce drizzled over roasted potatoes.

It’s vegan! Potatoes, chick peas, herbs, and veggie goodness. Your choice of peanut or apple cider BBQ sauce.
(add cheese & mayo… not vegan - $2)

Grilled chicken breast on crisp romaine tossed with herb croutons, shredded asiago cheese and Foggy’s garlic dressing.

Refried beans, black beans, peppers, corn, red onion, cheese and salsa baked in a whole wheat tortilla.

Sliced chicken breast with mixed peppers, jalapenos, red onion, tomato and cheese in a whole wheat tortilla. Served with salsa and sour cream

Party in your mouth! Refried beans, black beans, mixed cheese, red onion, mixed peppers, salsa, cream cheese, jalapenos and lime sour cream. Served warm with oven baked nacho chips.

Aged cheddar, mozzarella, asiago and provolone cheeses mixed with caramelized onions and our creamy white wine sauce, all baked under a layer of seasoned bread crumbs.

6oz marinated steak grilled the way you like it. Served on a baguette with caramelized onions.

Grilled marinated mushroom cap on a kaiser with goat cheese and pineapple curry chutney.

Pan fried Haddock with lemon pepper aioli.
add coleslaw - $0.50

Marinated chicken breast with lettuce, tomato, and chili garlic mayo.

Mixed peppers, onions, shredded carrots, beets, cranberry mayo and goat cheese baked in a whole wheat wrap.

Pork that’s been slow cooked for 8 hours in beer, drizzled with organic apple cider BBQ sauce on a Kaiser with our coleslaw.

A must try! Grilled homemade beef patty topped with caramelized onions, bacon, aged smoked cheddar, lettuce, tomato, mayo and mustard.

Our regular Mac n’ Cheese with jalapenos

Fresh haddock filet breaded with seasoned bread crumbs and cornmeal and served with creamy cabbage, citrus aioli and organic greens. It’s off the hook!

Baked Atlantic Salmon blanketed over organic greens with capers, red onion, toasted almonds and warm maple balsamic vinaigrette.

Scallops, salmon, mussels, haddock, a touch of garlic cream, and white wine. That’s it… nothing else

A bed of organic greens with mixed peppers, red onion and a citrus vinaigrette

Lobster, roasted potatoes, crisp bacon, corn, and red onion all sauteed together in a rich velvety sauce, topped with aged cheddar cheese

Our decadent Mac and Cheese just got better

Chilled lobster salad on a fresh bun served with organic greens

mmmmmmm!

Dreamy butterscotch sauce and vanilla ice cream. Do it! Do it!