Baked Brother’s Pepperoni
with a Honey Dijon Dipping Sauce
Party in your mouth! Refried beans, black beans, mixed cheese, red onion, mixed peppers, salsa, cream cheese, jalapenos, and lime sour cream. Served hot with oven baked nacho chips
Try em’ with our Foggin’ sauce, organic apple cider BBQ sauce or hot sauce.
Straight from the sea to you. Eastern Shore mussels steamed with white wine, garlic and lemon. Served with garlic bread.
Also available: spicy marinara mussels add a $1Roasted potatoes, crisp bacon, corn, and red onion all sauteed together in a rich velvety sauce, topped with aged cheddar cheese.
sub for a side dish – $3.50With nutritional yeast, cucumber, shredded carrots, spinach, and a mustard trio.
Add peanut sauce, vegan arugula pesto, or salsa for $1Grilled chicken breast, bell peppers, red onion, shredded carrots, shredded beets and almonds, on organic greens drizzled with green onion dijon dressing.
6oz steak with sauteed onions and sundried cranberries in a balsamic vinaigrette, tossed with greens and crimini mushrooms, and topped with blue cheese and almonds
A new take on Steak and Mushrooms!Quinoa croquettes, Black Beans, Cucumber, Peppers, Red Onion, Carrots, Beets, and Nutritional Yeast, all on a bed of Greens. Topped with almonds and the Feature Dressing.
Build your own thin crust whole wheat pizza with our signature marinara sauce; choose your toppings from our list below.
1st Base (85¢ each)
tomato
red onions
mushrooms
carrots
banana peppers
bell peppers
Hot sauce
jalapeños
roasted potatoes
capers
black beans
2nd Base ($1.75each)
bacon
nutritional yeast
sundried tomatoes
vegan pesto
Brother’s pepperoni
parmesan
chili garlic sauce
caramelized onions
Home Run ($4.25 each)
lobster
chicken
ground beef
smoked salmon
tofu
Cheeses
Blue Cheese – $4
Goat cheese – $3
Parmesan – $2
extra cheese – $2
Our Big Arse Patty with peanut sauce, caramelized onions, bacon, mustard, mayo, and shredded carrots.
Tofu, black beans, and veggies sautéed in a sweet & spicy peanut sauce drizzled over roasted potatoes & greens.
Scallops, mussels, haddock, a touch of garlic cream, fresh dill, and white wine. Served with garlic bread.
Grilled chicken breast on crisp romaine tossed with herb croutons, shredded parmesan cheese, and Goggle’s garlic dressing.
Sliced chicken breast with mixed peppers, jalapenos, red onion, and cheese in a whole wheat tortilla. Served with salsa and sour cream.
Cheddar, mozzarella and parmesan cheese mixed with caramelized onions and our creamy white wine sauce; baked under a layer of seasoned bread crumbs.
6 oz marinated steak grilled the way you like it, then topped with caramelized onions. Served on a toasted steak bun.
Breaded, pan fried Haddock with lemon pepper aioli. Get it Goggle style with coleslaw. It’s off the hook!
add coleslaw .50¢Cucumber, peppers, red onion, beets, crimini mushrooms, spinach, tomatoes, goat cheese and arugula pesto, balsamic, and olive oil.
Pork that’s been slow cooked for 8 hours in beer and drizzled with organic apple cider BBQ sauce. Served on a kaiser with our coleslaw.
A Big Arse Burger topped with caramelized onions, bacon, aged smoked cheddar, lettuce, tomato, mayo, and mustard.
A bed of organic greens with mixed peppers, red onion, and a citrus poppy seed vinaigrette.
Lobster, roasted potatoes, crisp bacon, corn, and red onion all sauteed together in a rich velvety sauce, topped with aged cheddar cheese.
