Three Course Thursday
Thursday, 17 May
Thursday, May 17
Starter – Paired with Propeller Bitter
Mixed Bean and grain salad with Grape Tomatoes on Romaine Chickpea, lentil, couscous and quinoa, lemon parsley vinaigrette, and sundried tomato.
Entrée – Paired with Propeller IPA
Salmon Mousseline Roulade, IPA Beurre Blanc, Potatoes Peppers and Shallots Roasted with Rosemary
Vegan Entrée – Paired with Propeller IPA
Portobello, Eggplant and Red Pepper Bake, Almond and Herb Aioli, Potatoes, Peppers and Shallots Roasted with Rosemary
Dessert – Paired with Propeller Porter
Apple Cider Baked Pears, Blackberry Sorbet
Available from 5pm until close
Only $25 plus tax
A sampler of Propeller Products will be served to complement each course.
So come on down and try our favorite local brewery and great food.
