Events


goggle-and-propellor

Three Course Thursday

Thursday, 17 May

Thursday, May 17

Starter – Paired with Propeller Bitter
Mixed Bean and grain salad with Grape Tomatoes on Romaine Chickpea, lentil, couscous and quinoa, lemon parsley vinaigrette, and sundried tomato.

Entrée – Paired with Propeller IPA

Salmon Mousseline Roulade, IPA Beurre Blanc, Potatoes Peppers and Shallots Roasted with Rosemary

Vegan Entrée – Paired with Propeller IPA
Portobello, Eggplant and Red Pepper Bake, Almond and Herb Aioli, Potatoes, Peppers and Shallots Roasted with Rosemary

Dessert – Paired with Propeller Porter
Apple Cider Baked Pears, Blackberry Sorbet

Available from 5pm until close
Only $25 plus tax
A sampler of Propeller Products will be served to complement each course.

So come on down and try our favorite local brewery and great food.